Domaine Jérome FornerotSaint-Aubin Champ Tirant
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin Champ Tirant from the Domaine Jérome Fornerot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin Champ Tirant of Domaine Jérome Fornerot in the region of Burgundy is a powerful.
Food and wine pairings with Saint-Aubin Champ Tirant
Pairings that work perfectly with Saint-Aubin Champ Tirant
Original food and wine pairings with Saint-Aubin Champ Tirant
The Saint-Aubin Champ Tirant of Domaine Jérome Fornerot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin with courgettes and ham, light salmon steaks and or cuttlefish a la plancha.
Details and technical informations about Domaine Jérome Fornerot's Saint-Aubin Champ Tirant.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Jérome Fornerot
The Domaine Jérome Fornerot is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Aubin to come and discover on site or to buy online.
The wine region of Saint-Aubin
The wine region of Saint-Aubin is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Gérard Thomas produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Aubin are Chardonnay, Pinot noir and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin often reveals types of flavors of tropical, nectarine or earthy and sometimes also flavors of oaky, smoke or chard.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
