Winery Au Pied du Mont ChauveSaint-Aubin 1er Cru 'Pitangerets' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Aubin 1er Cru 'Pitangerets' Rouge from the Winery Au Pied du Mont Chauve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Pitangerets' Rouge of Winery Au Pied du Mont Chauve in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin 1er Cru 'Pitangerets' Rouge of Winery Au Pied du Mont Chauve in the region of Burgundy often reveals types of flavors of cherry, earth or microbio and sometimes also flavors of red fruit.
Food and wine pairings with Saint-Aubin 1er Cru 'Pitangerets' Rouge
Pairings that work perfectly with Saint-Aubin 1er Cru 'Pitangerets' Rouge
Original food and wine pairings with Saint-Aubin 1er Cru 'Pitangerets' Rouge
The Saint-Aubin 1er Cru 'Pitangerets' Rouge of Winery Au Pied du Mont Chauve matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), beef mironton or duck legs with confit potatoes.
Details and technical informations about Winery Au Pied du Mont Chauve's Saint-Aubin 1er Cru 'Pitangerets' Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Saint-Aubin 1er Cru 'Pitangerets' Rouge from Winery Au Pied du Mont Chauve are 2011, 2015, 2014, 2013 and 2012.
Informations about the Winery Au Pied du Mont Chauve
The Winery Au Pied du Mont Chauve is one of of the world's great estates. It offers 27 wines for sale in the of Saint-Aubin 1er Cru 'Pitangeret' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Pitangeret'
The wine region of Saint-Aubin 1er Cru 'Pitangeret' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Francois Carillon or the Domaine Paul Pillot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Pitangeret' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Pitangeret' often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, red fruit or oaky.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
