Winery Au Pied du Mont ChauveChassagne Montrachet 'En Pimont'
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne Montrachet 'En Pimont' from the Winery Au Pied du Mont Chauve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne Montrachet 'En Pimont' of Winery Au Pied du Mont Chauve in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne Montrachet 'En Pimont' of Winery Au Pied du Mont Chauve in the region of Burgundy often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with Chassagne Montrachet 'En Pimont'
Pairings that work perfectly with Chassagne Montrachet 'En Pimont'
Original food and wine pairings with Chassagne Montrachet 'En Pimont'
The Chassagne Montrachet 'En Pimont' of Winery Au Pied du Mont Chauve matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with artichoke hearts and bacon, english tuna croque-monsieur or seafood and mushroom quiche.
Details and technical informations about Winery Au Pied du Mont Chauve's Chassagne Montrachet 'En Pimont'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne Montrachet 'En Pimont' from Winery Au Pied du Mont Chauve are 2010, 2016, 2015, 2014 and 2012.
Informations about the Winery Au Pied du Mont Chauve
The Winery Au Pied du Mont Chauve is one of of the world's greatest estates. It offers 27 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
The wine region of Chassagne-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Remoissenet Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet often reveals types of flavors of tropical, ginger or leather and sometimes also flavors of mango, saline or red plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
