Winery Au Pied du Mont Chauve - Chassagne Montrachet 1er Cru 'Les Caillerets'

Winery Au Pied du Mont ChauveChassagne Montrachet 1er Cru 'Les Caillerets'

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chassagne Montrachet 1er Cru 'Les Caillerets' of Winery Au Pied du Mont Chauve is a white wine from the region of Chassagne-Montrachet 1er Cru 'Cailleret' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chassagne Montrachet 1er Cru 'Les Caillerets' from the Winery Au Pied du Mont Chauve

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chassagne Montrachet 1er Cru 'Les Caillerets' of Winery Au Pied du Mont Chauve in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla

Wine with microbio taste

banana

Wine with earth taste

honey

On the nose the Chassagne Montrachet 1er Cru 'Les Caillerets' of Winery Au Pied du Mont Chauve in the region of Burgundy often reveals types of flavors of microbio, oak.

Details and technical informations about Winery Au Pied du Mont Chauve's Chassagne Montrachet 1er Cru 'Les Caillerets'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chassagne Montrachet 1er Cru 'Les Caillerets' - 2015
In the top 100 of of Chassagne-Montrachet 1er Cru 'Cailleret' wines
Average rating: 4.311110
Chassagne Montrachet 1er Cru 'Les Caillerets' - 2013
In the top 100 of of Chassagne-Montrachet 1er Cru 'Cailleret' wines
Average rating: 4.411110
Chassagne Montrachet 1er Cru 'Les Caillerets' - 2011
In the top 100 of of Chassagne-Montrachet 1er Cru 'Cailleret' wines
Average rating: 411110

The best vintages of Chassagne Montrachet 1er Cru 'Les Caillerets' from Winery Au Pied du Mont Chauve are 2013, 2015, 2011

Informations about the Winery Au Pied du Mont Chauve

The winery offers 26 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Chassagne-Montrachet 1er Cru 'Cailleret' in the region of Burgundy
Find the Winery Au Pied du Mont Chauve on Facebook

The Winery Au Pied du Mont Chauve is one of of the world's great estates. It offers 27 wines for sale in the of Chassagne-Montrachet 1er Cru 'Cailleret' to come and discover on site or to buy online.

Top wine Burgundy
In the top 25000 of of France wines
In the top 2000 of of Chassagne-Montrachet 1er Cru 'Cailleret' wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Chassagne-Montrachet 1er Cru 'Cailleret'

The wine region of Chassagne-Montrachet 1er Cru 'Cailleret' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Marc Morey & Fils or the Domaine Fontaine-Gagnard produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Cailleret' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Cailleret' often reveals types of flavors of citrus, oil or apples and sometimes also flavors of green apple, stone or melon.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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