Winery Louis Jadot - Saint-Aubin

Winery Louis JadotSaint-Aubin

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Saint-Aubin of Winery Louis Jadot is a red wine from the region of Saint-Aubin of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Saint-Aubin from the Winery Louis Jadot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Aubin of Winery Louis Jadot in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Saint-Aubin of Winery Louis Jadot in the region of Burgundy often reveals types of flavors of citrus, butter or non oak and sometimes also flavors of earth, microbio or oak.

Details and technical informations about Winery Louis Jadot's Saint-Aubin.

Winemaker
Frédéric Barnier
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Saint-Aubin - 2016
In the top 100 of of Saint-Aubin wines
Average rating: 411110
Saint-Aubin - 2015
In the top 100 of of Saint-Aubin wines
Average rating: 4.111110
Saint-Aubin - 2014
In the top 100 of of Saint-Aubin wines
Average rating: 4.111110
Saint-Aubin - 2013
In the top 100 of of Saint-Aubin wines
Average rating: 411110
Saint-Aubin - 2011
In the top 100 of of Saint-Aubin wines
Average rating: 3.81110.50
Saint-Aubin - 2009
In the top 100 of of Saint-Aubin wines
Average rating: 3.71110.50

The best vintages of Saint-Aubin from Winery Louis Jadot are 2015, 2014, 2016, 2013 and 2011.

Informations about the Winery Louis Jadot

The winery offers 382 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Maison Louis Jadot.
It is in the top 50 of the best estates in the region
It is located in Saint-Aubin in the region of Burgundy
Find the Winery Louis Jadot on Facebook and on Twitter

The Winery Louis Jadot is one of of the world's great estates. It offers 386 wines for sale in the of Saint-Aubin to come and discover on site or to buy online.

Top wine Burgundy
In the top 6500 of of France wines
In the top 3000 of of Saint-Aubin wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Saint-Aubin

The wine region of Saint-Aubin is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Gérard Thomas produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Aubin are Chardonnay, Pinot noir and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin often reveals types of flavors of tropical, nectarine or earthy and sometimes also flavors of oaky, smoke or chard.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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