Domaine Françoise & Denis ClairSaint-Aubin 1er Cru 'Sur le Sentier du Clou' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Aubin 1er Cru 'Sur le Sentier du Clou' Rouge from the Domaine Françoise & Denis Clair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Sur le Sentier du Clou' Rouge of Domaine Françoise & Denis Clair in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin 1er Cru 'Sur le Sentier du Clou' Rouge of Domaine Françoise & Denis Clair in the region of Burgundy often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Saint-Aubin 1er Cru 'Sur le Sentier du Clou' Rouge
Pairings that work perfectly with Saint-Aubin 1er Cru 'Sur le Sentier du Clou' Rouge
Original food and wine pairings with Saint-Aubin 1er Cru 'Sur le Sentier du Clou' Rouge
The Saint-Aubin 1er Cru 'Sur le Sentier du Clou' Rouge of Domaine Françoise & Denis Clair matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, veal cutlets au gratin or rabbit legs with mushrooms.
Details and technical informations about Domaine Françoise & Denis Clair's Saint-Aubin 1er Cru 'Sur le Sentier du Clou' Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' Rouge from Domaine Françoise & Denis Clair are 2016, 2012, 2014, 2009 and 2015.
Informations about the Domaine Françoise & Denis Clair
The Domaine Françoise & Denis Clair is one of of the world's greatest estates. It offers 24 wines for sale in the of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Sur le Sentier du Clou'
The wine region of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Prudhon & Fils or the Domaine Larue produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' often reveals types of flavors of citrus, spices or red cherry and sometimes also flavors of strawberries, earthy or pear.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
