Domaine Françoise & Denis ClairChamps Claude Santenay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Champs Claude Santenay from the Domaine Françoise & Denis Clair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champs Claude Santenay of Domaine Françoise & Denis Clair in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Champs Claude Santenay
Pairings that work perfectly with Champs Claude Santenay
Original food and wine pairings with Champs Claude Santenay
The Champs Claude Santenay of Domaine Françoise & Denis Clair matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, paupiettes in a casserole with cream or duck breast with foie gras sauce.
Details and technical informations about Domaine Françoise & Denis Clair's Champs Claude Santenay.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Champs Claude Santenay from Domaine Françoise & Denis Clair are 2015, 2012, 2013, 2011
Informations about the Domaine Françoise & Denis Clair
The Domaine Françoise & Denis Clair is one of of the world's great estates. It offers 24 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
