Winery Antoine ChateletSaint-Antoine
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Antoine from the Winery Antoine Chatelet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Antoine of Winery Antoine Chatelet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint-Antoine
Pairings that work perfectly with Saint-Antoine
Original food and wine pairings with Saint-Antoine
The Saint-Antoine of Winery Antoine Chatelet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, guinea fowl with olives or duckling with bigarrade.
Details and technical informations about Winery Antoine Chatelet's Saint-Antoine.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Saint-Antoine from Winery Antoine Chatelet are 2015, 2013, 1972, 2014 and 2008.
Informations about the Winery Antoine Chatelet
The Winery Antoine Chatelet is one of of the world's greatest estates. It offers 44 wines for sale in the of Saint-Aubin to come and discover on site or to buy online.
The wine region of Saint-Aubin
Discreet AOC of the Côte de Beaune next to Chassagne-Montrachet and Puligny (AOC 1937): Chardonnay signature as king white (~75%) — golden robe with floral aromas (hawthorn, acacia) and fruit (citrus, yellow fruits), signature notes of flint, green almond and a vanilla oaked touch, firm and flattering. Pinot Noir as king red (~25%) — silky vivid texture with red and black fruit and spicy notes, fine tannins. 30 climats in 1er Cru on three-quarters of the vineyard.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
