Winery Vincent PrunierSaint-Aubin 1er Cru 'Les Combes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Aubin 1er Cru 'Les Combes' from the Winery Vincent Prunier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Les Combes' of Winery Vincent Prunier in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin 1er Cru 'Les Combes' of Winery Vincent Prunier in the region of Burgundy often reveals types of flavors of raspberry, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Combes'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Combes'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Combes'
The Saint-Aubin 1er Cru 'Les Combes' of Winery Vincent Prunier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, gizzards in sauce or adapted vietnamese fondue.
Details and technical informations about Winery Vincent Prunier's Saint-Aubin 1er Cru 'Les Combes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Saint-Aubin 1er Cru 'Les Combes' from Winery Vincent Prunier are 2012, 2015, 2014
Informations about the Winery Vincent Prunier
The Winery Vincent Prunier is one of of the world's great estates. It offers 40 wines for sale in the of Saint-Aubin 1er Cru 'Les Combes au Sud' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Combes au Sud'
The wine region of Saint-Aubin 1er Cru 'Les Combes au Sud' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Claude Bachelet & Fils or the Domaine Vincent Prunier produce mainly wines red and white. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Combes au Sud' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Combes au Sud' often reveals types of flavors of pear, tree fruit or citrus fruit and sometimes also flavors of butter, microbio or oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
