Winery Jacques CarillonSaint-Aubin Premier Cru 'Les Pitangerets'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Aubin Premier Cru 'Les Pitangerets' from the Winery Jacques Carillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin Premier Cru 'Les Pitangerets' of Winery Jacques Carillon in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin Premier Cru 'Les Pitangerets' of Winery Jacques Carillon in the region of Burgundy often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Saint-Aubin Premier Cru 'Les Pitangerets'
Pairings that work perfectly with Saint-Aubin Premier Cru 'Les Pitangerets'
Original food and wine pairings with Saint-Aubin Premier Cru 'Les Pitangerets'
The Saint-Aubin Premier Cru 'Les Pitangerets' of Winery Jacques Carillon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, venison bourguignon or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Jacques Carillon's Saint-Aubin Premier Cru 'Les Pitangerets'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Saint-Aubin Premier Cru 'Les Pitangerets' from Winery Jacques Carillon are 2015, 2012, 2013, 2010 and 2011.
Informations about the Winery Jacques Carillon
The Winery Jacques Carillon is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Aubin 1er Cru 'Pitangeret' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Pitangeret'
The wine region of Saint-Aubin 1er Cru 'Pitangeret' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Francois Carillon or the Domaine Paul Pillot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Pitangeret' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Pitangeret' often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, red fruit or oaky.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
