Winery Jacques CarillonBienvenues Bâtard-Montrachet Grand Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bienvenues Bâtard-Montrachet Grand Cru from the Winery Jacques Carillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bienvenues Bâtard-Montrachet Grand Cru of Winery Jacques Carillon in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Bienvenues Bâtard-Montrachet Grand Cru of Winery Jacques Carillon in the region of Burgundy often reveals types of flavors of oaky, citrus or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Bienvenues Bâtard-Montrachet Grand Cru
Pairings that work perfectly with Bienvenues Bâtard-Montrachet Grand Cru
Original food and wine pairings with Bienvenues Bâtard-Montrachet Grand Cru
The Bienvenues Bâtard-Montrachet Grand Cru of Winery Jacques Carillon matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fideuà (paella with pasta and fish), brandade of cod from nimes or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Jacques Carillon's Bienvenues Bâtard-Montrachet Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bienvenues Bâtard-Montrachet Grand Cru from Winery Jacques Carillon are 2015
Informations about the Winery Jacques Carillon
The Winery Jacques Carillon is one of of the world's greatest estates. It offers 8 wines for sale in the of Bienvenues-Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Bienvenues-Bâtard-Montrachet Grand Cru
Grand Cru of 3. 46 ha in Puligny-Montrachet (southern Côte de Beaune, AOC 1937) at the foot of the Bâtard slope: 100% Chardonnay, among the world's greatest whites. Golden robe, complex nose of hazelnut, butter, honey, white flowers and stony notes, rich and opulent palate with chalky minerality and an impressive length. East-facing at 240–250 m, heavy chalky soils more clayey than the upper slope, on Jurassic marly limestone (175 Ma), ages 20+ years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
