
Winery Jacques CarillonPuligny-Montrachet Premier Cru 'Les Champs Canet'
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet Premier Cru 'Les Champs Canet' from the Winery Jacques Carillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet Premier Cru 'Les Champs Canet' of Winery Jacques Carillon in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puligny-Montrachet Premier Cru 'Les Champs Canet' of Winery Jacques Carillon in the region of Burgundy often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or butter.
Food and wine pairings with Puligny-Montrachet Premier Cru 'Les Champs Canet'
Pairings that work perfectly with Puligny-Montrachet Premier Cru 'Les Champs Canet'
Original food and wine pairings with Puligny-Montrachet Premier Cru 'Les Champs Canet'
The Puligny-Montrachet Premier Cru 'Les Champs Canet' of Winery Jacques Carillon matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fettuccine with cream and cheese, salmon pave en papillotte or lobster barbecue.
Details and technical informations about Winery Jacques Carillon's Puligny-Montrachet Premier Cru 'Les Champs Canet'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Puligny-Montrachet Premier Cru 'Les Champs Canet' from Winery Jacques Carillon are 2011, 2020, 2013, 2012 and 2016.
Informations about the Winery Jacques Carillon
The Winery Jacques Carillon is one of of the world's greatest estates. It offers 8 wines for sale in the of Puligny-Montrachet 1er Cru 'Champ Canet' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Champ Canet'
The wine region of Puligny-Montrachet 1er Cru 'Champ Canet' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Domaine Etienne Sauzet produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Champ Canet' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Champ Canet' often reveals types of flavors of pineapple, stone or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.







