Winery Jean-Claude RamonetPuligny-Montrachet Premier Cru 'Champs-Canet'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Puligny-Montrachet Premier Cru 'Champs-Canet' of the Winery Jean-Claude Ramonet is in the top 90 of wines of Puligny-Montrachet 1er Cru 'Champ Canet'.
Taste structure of the Puligny-Montrachet Premier Cru 'Champs-Canet' from the Winery Jean-Claude Ramonet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet Premier Cru 'Champs-Canet' of Winery Jean-Claude Ramonet in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puligny-Montrachet Premier Cru 'Champs-Canet' of Winery Jean-Claude Ramonet in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, apples or butter.
Food and wine pairings with Puligny-Montrachet Premier Cru 'Champs-Canet'
Pairings that work perfectly with Puligny-Montrachet Premier Cru 'Champs-Canet'
Original food and wine pairings with Puligny-Montrachet Premier Cru 'Champs-Canet'
The Puligny-Montrachet Premier Cru 'Champs-Canet' of Winery Jean-Claude Ramonet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin with courgettes and ham, spinach, goat cheese and salmon quiche or lobster barbecue.
Details and technical informations about Winery Jean-Claude Ramonet's Puligny-Montrachet Premier Cru 'Champs-Canet'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Puligny-Montrachet Premier Cru 'Champs-Canet' from Winery Jean-Claude Ramonet are 2012, 2007, 2013, 2009 and 2008.
Informations about the Winery Jean-Claude Ramonet
The Winery Jean-Claude Ramonet is one of of the world's greatest estates. It offers 48 wines for sale in the of Puligny-Montrachet 1er Cru 'Champ Canet' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Champ Canet'
The wine region of Puligny-Montrachet 1er Cru 'Champ Canet' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Domaine Etienne Sauzet produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Champ Canet' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Champ Canet' often reveals types of flavors of pineapple, stone or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
