Winery Levert FrèresSaint-Aubin Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Aubin Premier Cru from the Winery Levert Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin Premier Cru of Winery Levert Frères in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint-Aubin Premier Cru
Pairings that work perfectly with Saint-Aubin Premier Cru
Original food and wine pairings with Saint-Aubin Premier Cru
The Saint-Aubin Premier Cru of Winery Levert Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, adapted vietnamese fondue or rabbit legs with fresh cream.
Details and technical informations about Winery Levert Frères's Saint-Aubin Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Saint-Aubin Premier Cru from Winery Levert Frères are 2008
Informations about the Winery Levert Frères
The Winery Levert Frères is one of of the world's greatest estates. It offers 53 wines for sale in the of Saint-Aubin Premier Cru to come and discover on site or to buy online.
The wine region of Saint-Aubin Premier Cru
30 Premier Cru climats over 155 ha in Côte de Beaune (nearly 3/4 of the vineyard): mostly Chardonnay as precise and mineral whites — citrus, white flowers, green almond and gunflint nose, taut chiseled palate ideal for aging. Star climats En Remilly and Murgers des Dents de Chien neighbor Montrachet. Some reds in Pinot Noir with red fruits and spices. Sheltered limestone slopes, qualitative alternative.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
