Domaine Mazilly Père & FilsSaint-Aubin 1er Cru 'Les Castets'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Aubin 1er Cru 'Les Castets' from the Domaine Mazilly Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Les Castets' of Domaine Mazilly Père & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Castets'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Castets'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Castets'
The Saint-Aubin 1er Cru 'Les Castets' of Domaine Mazilly Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, capon stuffed with morels or duck pot au feu.
Details and technical informations about Domaine Mazilly Père & Fils's Saint-Aubin 1er Cru 'Les Castets'.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Mazilly Père & Fils
The Domaine Mazilly Père & Fils is one of of the world's great estates. It offers 39 wines for sale in the of Saint-Aubin 1er Cru 'Les Castets' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Castets'
The wine region of Saint-Aubin 1er Cru 'Les Castets' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Billard Père & Fils or the Domaine Lamy-Pillot produce mainly wines red and white. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Castets' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Castets' often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
