Domaine du PimontSaint-Aubin 1er Cru 'Le Charmois' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Aubin 1er Cru 'Le Charmois' Rouge from the Domaine du Pimont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Le Charmois' Rouge of Domaine du Pimont in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint-Aubin 1er Cru 'Le Charmois' Rouge
Pairings that work perfectly with Saint-Aubin 1er Cru 'Le Charmois' Rouge
Original food and wine pairings with Saint-Aubin 1er Cru 'Le Charmois' Rouge
The Saint-Aubin 1er Cru 'Le Charmois' Rouge of Domaine du Pimont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, ardéchoise fly or oven roasted rabbit with mustard.
Details and technical informations about Domaine du Pimont's Saint-Aubin 1er Cru 'Le Charmois' Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine du Pimont
The Domaine du Pimont is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Aubin 1er Cru 'Le Charmois' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Le Charmois'
The wine region of Saint-Aubin 1er Cru 'Le Charmois' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lamy-Pillot or the Domaine Marc Morey & Fils produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Le Charmois' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Le Charmois' often reveals types of flavors of vanilla, cherry or tropical fruit and sometimes also flavors of red fruit, lemon or hazelnut.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
