The Domaine du Pimont is one of the world's great estates. It offers 15 wines for sale in of Chassagne-Montrachet to come and discover on site or to buy online.
Looking for the best Domaine du Pimont wines in Chassagne-Montrachet among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Pimont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Pimont wines with technical and enological descriptions.
How Domaine du Pimont wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, sarthe pot or garbure landaise.
On the nose the red wine of Domaine du Pimont. often reveals types of flavors of clove, non oak or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Domaine du Pimont. is a with a nice freshness.
Burgundian jewel of great whites in the Côte de Beaune: signature Chardonnay as king white - green-gold with bronze hues, ample and refined with notes of candied citrus, peach, pineapple, honey, grilled hazelnut, almond, brioche and flinty minerality, fat-freshness balance, long ageing (10-20 years). Structured Pinot Noir red historically dominant (cherry, raspberry, spice, firm tannins). AOC (1937), 3 shared Grands Crus (Montrachet, Bâtard, Criots), 51 Premiers Crus.
How Domaine du Pimont wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna, garlic and lemon cream, endives with smoked salmon au gratin or shrimps with curry and coconut milk.
On the nose the white wine of Domaine du Pimont. often reveals types of flavors of oaky, earth or oak and sometimes also flavors of tree fruit, apples or peach. In the mouth the white wine of Domaine du Pimont. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Chassagne-Montrachet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Pimont.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
