The Winery Jean-Marc Morey is one of the world's great estates. It offers 25 wines for sale in of Chassagne-Montrachet to come and discover on site or to buy online.
Looking for the best Winery Jean-Marc Morey wines in Chassagne-Montrachet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Marc Morey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Marc Morey wines with technical and enological descriptions.
How Winery Jean-Marc Morey wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta bolognese, smoked salmon burger - chive cream or my chef's pot.
On the nose the white wine of Winery Jean-Marc Morey. often reveals types of flavors of oaky, non oak or microbio and sometimes also flavors of oak, butter or honey. In the mouth the white wine of Winery Jean-Marc Morey. is a powerful with a nice freshness.
Burgundian jewel of great whites in the Côte de Beaune: signature Chardonnay as king white - green-gold with bronze hues, ample and refined with notes of candied citrus, peach, pineapple, honey, grilled hazelnut, almond, brioche and flinty minerality, fat-freshness balance, long ageing (10-20 years). Structured Pinot Noir red historically dominant (cherry, raspberry, spice, firm tannins). AOC (1937), 3 shared Grands Crus (Montrachet, Bâtard, Criots), 51 Premiers Crus.
How Winery Jean-Marc Morey wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, sarthe pot or rabbit with homemade mustard.
On the nose the red wine of Winery Jean-Marc Morey. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Jean-Marc Morey. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Chassagne-Montrachet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Marc Morey.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
