Winery Jean-Marc MoreySantenay 'Les Cornières'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay 'Les Cornières' from the Winery Jean-Marc Morey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 'Les Cornières' of Winery Jean-Marc Morey in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santenay 'Les Cornières' of Winery Jean-Marc Morey in the region of Burgundy often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Santenay 'Les Cornières'
Pairings that work perfectly with Santenay 'Les Cornières'
Original food and wine pairings with Santenay 'Les Cornières'
The Santenay 'Les Cornières' of Winery Jean-Marc Morey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, veal shank with mushrooms or duck legs with green olives.
Details and technical informations about Winery Jean-Marc Morey's Santenay 'Les Cornières'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Santenay 'Les Cornières' from Winery Jean-Marc Morey are 2010, 2013, 2011, 2009 and 2012.
Informations about the Winery Jean-Marc Morey
The Winery Jean-Marc Morey is one of of the world's great estates. It offers 25 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
