The Winery Francis Bouffier is one of the best wineries to follow in Chassagne-Montrachet.. It offers 5 wines for sale in of Chassagne-Montrachet to come and discover on site or to buy online.
Looking for the best Winery Francis Bouffier wines in Chassagne-Montrachet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francis Bouffier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francis Bouffier wines with technical and enological descriptions.
How Winery Francis Bouffier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, aiguillette of duck with honey or rabbit with prunes in my grandmother's style.
The wine region of Chassagne-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Remoissenet Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet often reveals types of flavors of tropical, ginger or leather and sometimes also flavors of mango, saline or red plum.
In the mouth of Chassagne-Montrachet is a powerful with a nice freshness. We currently count 252 estates and châteaux in the of Chassagne-Montrachet, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Chassagne-Montrachet go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Chassagne-Montrachet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francis Bouffier.
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
