Domaine du PimontChassagne-Montrachet Premier Cru 'Les Chaumes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chassagne-Montrachet Premier Cru 'Les Chaumes'
Pairings that work perfectly with Chassagne-Montrachet Premier Cru 'Les Chaumes'
Original food and wine pairings with Chassagne-Montrachet Premier Cru 'Les Chaumes'
The Chassagne-Montrachet Premier Cru 'Les Chaumes' of Domaine du Pimont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, pasta with veal stock sauce or my mother's rabbit.
Details and technical informations about Domaine du Pimont's Chassagne-Montrachet Premier Cru 'Les Chaumes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine du Pimont
The Domaine du Pimont is one of of the world's great estates. It offers 16 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Chaumes' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Chaumes'
The wine region of Chassagne-Montrachet 1er Cru 'Les Chaumes' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Colin or the Domaine Bruno Colin produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Chaumes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Chaumes' often reveals types of flavors of honey, floral or smoke and sometimes also flavors of green apple, brioche or cheese.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of Irancy appellation
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
