Winery Gilles Bouton & FilsSaint-Aubin 1er Cru 'En Créot'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Aubin 1er Cru 'En Créot' from the Winery Gilles Bouton & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'En Créot' of Winery Gilles Bouton & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint-Aubin 1er Cru 'En Créot'
Pairings that work perfectly with Saint-Aubin 1er Cru 'En Créot'
Original food and wine pairings with Saint-Aubin 1er Cru 'En Créot'
The Saint-Aubin 1er Cru 'En Créot' of Winery Gilles Bouton & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, provencal veal tendrons or watercress salad with vitamins.
Details and technical informations about Winery Gilles Bouton & Fils's Saint-Aubin 1er Cru 'En Créot'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Saint-Aubin 1er Cru 'En Créot' from Winery Gilles Bouton & Fils are 2013
Informations about the Winery Gilles Bouton & Fils
The Winery Gilles Bouton & Fils is one of of the world's great estates. It offers 28 wines for sale in the of Saint-Aubin 1er Cru 'En Créot' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'En Créot'
The wine region of Saint-Aubin 1er Cru 'En Créot' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Janots-Bos or the Domaine Lamy-Pillot produce mainly wines red, white and pink. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'En Créot' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'En Créot' often reveals types of flavors of oaky, green apple or apricot and sometimes also flavors of peach, cream or citrus fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
