Domaine LarueSaint-Aubin 1er Cru 'Sur le Sentier du Clou'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Aubin 1er Cru 'Sur le Sentier du Clou' from the Domaine Larue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Sur le Sentier du Clou' of Domaine Larue in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin 1er Cru 'Sur le Sentier du Clou' of Domaine Larue in the region of Burgundy often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with Saint-Aubin 1er Cru 'Sur le Sentier du Clou'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Sur le Sentier du Clou'
Original food and wine pairings with Saint-Aubin 1er Cru 'Sur le Sentier du Clou'
The Saint-Aubin 1er Cru 'Sur le Sentier du Clou' of Domaine Larue matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, beef tournedos with boursin or duck aiguillettes with apples.
Details and technical informations about Domaine Larue's Saint-Aubin 1er Cru 'Sur le Sentier du Clou'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' from Domaine Larue are 2017, 2015, 2016, 2013 and 2011.
Informations about the Domaine Larue
The Domaine Larue is one of of the world's greatest estates. It offers 25 wines for sale in the of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Sur le Sentier du Clou'
The wine region of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Prudhon & Fils or the Domaine Larue produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' often reveals types of flavors of citrus, spices or red cherry and sometimes also flavors of strawberries, earthy or pear.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
