Winery Dominique DerainSaint-Aubin 1er Cru 'Le Puits'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Aubin 1er Cru 'Le Puits' from the Winery Dominique Derain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Le Puits' of Winery Dominique Derain in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin 1er Cru 'Le Puits' of Winery Dominique Derain in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Saint-Aubin 1er Cru 'Le Puits'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Le Puits'
Original food and wine pairings with Saint-Aubin 1er Cru 'Le Puits'
The Saint-Aubin 1er Cru 'Le Puits' of Winery Dominique Derain matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, porcini sauce or magret stuffed with foie gras.
Details and technical informations about Winery Dominique Derain's Saint-Aubin 1er Cru 'Le Puits'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Saint-Aubin 1er Cru 'Le Puits' from Winery Dominique Derain are 2017, 2015
Informations about the Winery Dominique Derain
The Winery Dominique Derain is one of of the world's great estates. It offers 24 wines for sale in the of Saint-Aubin 1er Cru 'Le Puits' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Le Puits'
The wine region of Saint-Aubin 1er Cru 'Le Puits' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Thomas Morey or the Domaine Dominique Derain produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Le Puits' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Le Puits' often reveals types of flavors of earth, banana or microbio and sometimes also flavors of tropical fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
