Winery Dominique DerainBourgogne 'Les Riaux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne 'Les Riaux' from the Winery Dominique Derain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne 'Les Riaux' of Winery Dominique Derain in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne 'Les Riaux' of Winery Dominique Derain in the region of Burgundy often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of red currant, flint or earth.
Food and wine pairings with Bourgogne 'Les Riaux'
Pairings that work perfectly with Bourgogne 'Les Riaux'
Original food and wine pairings with Bourgogne 'Les Riaux'
The Bourgogne 'Les Riaux' of Winery Dominique Derain matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, sot- l- leaves or magret with pepper.
Details and technical informations about Winery Dominique Derain's Bourgogne 'Les Riaux'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne 'Les Riaux' from Winery Dominique Derain are 2018, 2017, 2013, 2016 and 2015.
Informations about the Winery Dominique Derain
The Winery Dominique Derain is one of of the world's greatest estates. It offers 24 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
