Winery Dominique DerainBourgogne 'La Combe'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne 'La Combe' from the Winery Dominique Derain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne 'La Combe' of Winery Dominique Derain in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne 'La Combe' of Winery Dominique Derain in the region of Burgundy often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of lemon, honey or earth.
Food and wine pairings with Bourgogne 'La Combe'
Pairings that work perfectly with Bourgogne 'La Combe'
Original food and wine pairings with Bourgogne 'La Combe'
The Bourgogne 'La Combe' of Winery Dominique Derain matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with alfredo sauce, salmon koulibiac or blanquette of monkfish and scallops.
Details and technical informations about Winery Dominique Derain's Bourgogne 'La Combe'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne 'La Combe' from Winery Dominique Derain are 2018, 2017, 2012, 2016 and 2015.
Informations about the Winery Dominique Derain
The Winery Dominique Derain is one of of the world's greatest estates. It offers 24 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
