Winery Clavelier & FilsSaint-Aubin 1er Cru 'Le Charmois'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Saint-Aubin 1er Cru 'Le Charmois'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Le Charmois'
Original food and wine pairings with Saint-Aubin 1er Cru 'Le Charmois'
The Saint-Aubin 1er Cru 'Le Charmois' of Winery Clavelier & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, pork shank stew or duck confit parmentier.
Details and technical informations about Winery Clavelier & Fils's Saint-Aubin 1er Cru 'Le Charmois'.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Winery Clavelier & Fils
The Winery Clavelier & Fils is one of of the world's great estates. It offers 93 wines for sale in the of Saint-Aubin 1er Cru 'Le Charmois' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Le Charmois'
The wine region of Saint-Aubin 1er Cru 'Le Charmois' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lamy-Pillot or the Domaine Marc Morey & Fils produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Le Charmois' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Le Charmois' often reveals types of flavors of vanilla, cherry or tropical fruit and sometimes also flavors of red fruit, lemon or hazelnut.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
