Domaine de La TruffièreSaint-Aubin 1er Cru 'Les Perrières'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Perrières'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Perrières'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Perrières'
The Saint-Aubin 1er Cru 'Les Perrières' of Domaine de La Truffière matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, delicious veal stew or duck pot au feu.
Details and technical informations about Domaine de La Truffière's Saint-Aubin 1er Cru 'Les Perrières'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine de La Truffière
The Domaine de La Truffière is one of of the world's great estates. It offers 71 wines for sale in the of Saint-Aubin 1er Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Perrières'
The wine region of Saint-Aubin 1er Cru 'Les Perrières' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Prudhon & Fils or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Perrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Perrières' often reveals types of flavors of citrus fruit, lemon zest or floral and sometimes also flavors of tree fruit, oak or vegetal.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maccabeo
See macabeu.
