Château Philippe-Le-HardiSaint-Aubin 'En Vesvau'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin 'En Vesvau' from the Château Philippe-Le-Hardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 'En Vesvau' of Château Philippe-Le-Hardi in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin 'En Vesvau' of Château Philippe-Le-Hardi in the region of Burgundy often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Saint-Aubin 'En Vesvau'
Pairings that work perfectly with Saint-Aubin 'En Vesvau'
Original food and wine pairings with Saint-Aubin 'En Vesvau'
The Saint-Aubin 'En Vesvau' of Château Philippe-Le-Hardi matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of shrimp risotto with curry, cannelloni with salmon and spinach or tuna, pepper and tomato quiche.
Details and technical informations about Château Philippe-Le-Hardi's Saint-Aubin 'En Vesvau'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Aubin 'En Vesvau' from Château Philippe-Le-Hardi are 2020, 2019, 2018, 2016 and 2022.
Informations about the Château Philippe-Le-Hardi
The Château Philippe-Le-Hardi is one of of the world's greatest estates. It offers 76 wines for sale in the of Saint-Aubin to come and discover on site or to buy online.
The wine region of Saint-Aubin
Discreet AOC of the Côte de Beaune next to Chassagne-Montrachet and Puligny (AOC 1937): Chardonnay signature as king white (~75%) — golden robe with floral aromas (hawthorn, acacia) and fruit (citrus, yellow fruits), signature notes of flint, green almond and a vanilla oaked touch, firm and flattering. Pinot Noir as king red (~25%) — silky vivid texture with red and black fruit and spicy notes, fine tannins. 30 climats in 1er Cru on three-quarters of the vineyard.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
