Château Philippe-Le-HardiSaint-Aubin 'En Vesvau'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin 'En Vesvau' from the Château Philippe-Le-Hardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 'En Vesvau' of Château Philippe-Le-Hardi in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin 'En Vesvau' of Château Philippe-Le-Hardi in the region of Burgundy often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Saint-Aubin 'En Vesvau'
Pairings that work perfectly with Saint-Aubin 'En Vesvau'
Original food and wine pairings with Saint-Aubin 'En Vesvau'
The Saint-Aubin 'En Vesvau' of Château Philippe-Le-Hardi matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of fried squid, special' tagliatelle carbonara or tuna gratin.
Details and technical informations about Château Philippe-Le-Hardi's Saint-Aubin 'En Vesvau'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Aubin 'En Vesvau' from Château Philippe-Le-Hardi are 2020, 2018, 2021, 2019 and 2016.
Informations about the Château Philippe-Le-Hardi
The Château Philippe-Le-Hardi is one of of the world's greatest estates. It offers 76 wines for sale in the of Saint-Aubin to come and discover on site or to buy online.
The wine region of Saint-Aubin
The wine region of Saint-Aubin is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Gérard Thomas produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Aubin are Chardonnay, Pinot noir and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin often reveals types of flavors of tropical, nectarine or earthy and sometimes also flavors of oaky, smoke or chard.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
