Château Philippe-Le-HardiAloxe-Corton Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe-Corton Pinot Noir from the Château Philippe-Le-Hardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton Pinot Noir of Château Philippe-Le-Hardi in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aloxe-Corton Pinot Noir of Château Philippe-Le-Hardi in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Aloxe-Corton Pinot Noir
Pairings that work perfectly with Aloxe-Corton Pinot Noir
Original food and wine pairings with Aloxe-Corton Pinot Noir
The Aloxe-Corton Pinot Noir of Château Philippe-Le-Hardi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, braised veal heart with carrots or marinated duck with honey and five spices.
Details and technical informations about Château Philippe-Le-Hardi's Aloxe-Corton Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Château Philippe-Le-Hardi
The Château Philippe-Le-Hardi is one of of the world's great estates. It offers 76 wines for sale in the of Aloxe-Corton to come and discover on site or to buy online.
The wine region of Aloxe-Corton
Northern jewel of the Côte de Beaune housing its only red Grand Cru: signature Pinot Noir as king red (~98%) — deep ruby robe with notes of black cherry, blackberry, blackcurrant, violet, leather, undergrowth and a spice touch, signature powerful and refined structure, firm tannins and long ageing. Rare, mineral Chardonnay as backup. Grand Cru Corton (red) and Corton-Charlemagne (white) crowning the hill. AOC (1938), 14 Premiers Crus, ~120 ha, marl-limestones on south-facing slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
