Domaine Henri & Gilles BuissonSaint-Romain Sous la Velle
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Romain Sous la Velle from the Domaine Henri & Gilles Buisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Romain Sous la Velle of Domaine Henri & Gilles Buisson in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Romain Sous la Velle of Domaine Henri & Gilles Buisson in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, apples or butter.
Food and wine pairings with Saint-Romain Sous la Velle
Pairings that work perfectly with Saint-Romain Sous la Velle
Original food and wine pairings with Saint-Romain Sous la Velle
The Saint-Romain Sous la Velle of Domaine Henri & Gilles Buisson matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of fish fondue, chinese noodles with shrimp or tuna catalan style.
Details and technical informations about Domaine Henri & Gilles Buisson's Saint-Romain Sous la Velle.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Romain Sous la Velle from Domaine Henri & Gilles Buisson are 2020, 2018, 2021, 2016 and 2019.
Informations about the Domaine Henri & Gilles Buisson
The Domaine Henri & Gilles Buisson is one of of the world's greatest estates. It offers 34 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
