Domaine Henri & Gilles BuissonSaint-Romain Sous la Velle
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Romain Sous la Velle from the Domaine Henri & Gilles Buisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Romain Sous la Velle of Domaine Henri & Gilles Buisson in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Romain Sous la Velle of Domaine Henri & Gilles Buisson in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, apples or butter.
Food and wine pairings with Saint-Romain Sous la Velle
Pairings that work perfectly with Saint-Romain Sous la Velle
Original food and wine pairings with Saint-Romain Sous la Velle
The Saint-Romain Sous la Velle of Domaine Henri & Gilles Buisson matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of catalan zarzuela, pasta with vongoles (flat clams) or salmon and goat cheese quiche.
Details and technical informations about Domaine Henri & Gilles Buisson's Saint-Romain Sous la Velle.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Romain Sous la Velle from Domaine Henri & Gilles Buisson are 2020, 2018, 2021, 2016 and 2019.
Informations about the Domaine Henri & Gilles Buisson
The Domaine Henri & Gilles Buisson is one of of the world's greatest estates. It offers 34 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
