The Domaine Piguet of Monthélie of Burgundy

Domaine Piguet
The winery offers 4 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 35 of the estates of Burgundy.
It is located in Monthélie in the region of Burgundy

The Domaine Piguet is one of the world's great estates. It offers 4 wines for sale in of Monthélie to come and discover on site or to buy online.

Top Domaine Piguet wines

Looking for the best Domaine Piguet wines in Monthélie among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Piguet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Piguet wines with technical and enological descriptions.

The top red wines of Domaine Piguet

Food and wine pairings with a red wine of Domaine Piguet

How Domaine Piguet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, chicken in sauce or rabbit with white wine.

Organoleptic analysis of red wines of Domaine Piguet

In the mouth the red wine of Domaine Piguet. is a with a nice freshness.

The best vintages in the red wines of Domaine Piguet

  • 0With an average score of 3.87/5

The grape varieties most used in the red wines of Domaine Piguet.

  • Pinot Noir

Discovering the wine region of Monthélie

The wine region of Monthélie is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Matrot or the Domaine Monthelie Douhairet Porcheret produce mainly wines red and white. The most planted grape varieties in the region of Monthélie are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie often reveals types of flavors of cherry, pepper or cinnamon and sometimes also flavors of blueberry, smoke or lemon.

In the mouth of Monthélie is a with a nice freshness. We currently count 146 estates and châteaux in the of Monthélie, producing 202 different wines in conventional, organic and biodynamic agriculture. The wines of Monthélie go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top white wines of Domaine Piguet

Food and wine pairings with a white wine of Domaine Piguet

How Domaine Piguet wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta salmon - fresh cream, congolese pondu or shrimps with curry and coconut milk.

Organoleptic analysis of white wines of Domaine Piguet

In the mouth the white wine of Domaine Piguet. is a powerful with a nice freshness.

The best vintages in the white wines of Domaine Piguet

  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Domaine Piguet.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Domaine Piguet

Planning a wine route in the of Monthélie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Piguet.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.