Domaine des Terres de VelleMonthelie 'Les Sous-Roches'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Monthelie 'Les Sous-Roches' from the Domaine des Terres de Velle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthelie 'Les Sous-Roches' of Domaine des Terres de Velle in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monthelie 'Les Sous-Roches' of Domaine des Terres de Velle in the region of Burgundy often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Monthelie 'Les Sous-Roches'
Pairings that work perfectly with Monthelie 'Les Sous-Roches'
Original food and wine pairings with Monthelie 'Les Sous-Roches'
The Monthelie 'Les Sous-Roches' of Domaine des Terres de Velle matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin, oven-baked salmon mozzarella sandwiches or squid from the mouth of the cavado river (portugal).
Details and technical informations about Domaine des Terres de Velle's Monthelie 'Les Sous-Roches'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Monthelie 'Les Sous-Roches' from Domaine des Terres de Velle are 2015, 2013
Informations about the Domaine des Terres de Velle
The Domaine des Terres de Velle is one of of the world's greatest estates. It offers 18 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
Village at the heart of Côte de Beaune between Meursault and Volnay: Pinot Noir flagship red (~92%) — ruby robe with violet glints and harmonious and delicate profile with signature notes of cherry, raspberry, peony, spices and undergrowth in evolution. Racy Chardonnay flagship white (~8%) with hawthorn, citrus, reinette apple and vanilla touch, signature roundness-freshness balance. AOC (1937), 15 Premiers Crus, southeast marl-limestone, 250-300 m, aging 3-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gutedel
See chasselas.
