The Domaine des Terres de Velle is one of the best wineries to follow in Bourgogne.. It offers 18 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine des Terres de Velle wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Terres de Velle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Terres de Velle wines with technical and enological descriptions.
How Domaine des Terres de Velle wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, veal paupiettes with beer or venison stew.
On the nose the red wine of Domaine des Terres de Velle. often reveals types of flavors of earth, cherry or earthy and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the red wine of Domaine des Terres de Velle. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine des Terres de Velle wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with ham and tomato, braids of sole and salmon with morels or cuttlefish rust.
On the nose the white wine of Domaine des Terres de Velle. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of lemon, non oak or earth. In the mouth the white wine of Domaine des Terres de Velle. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine des Terres de Velle wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, chicken noodles or caricoles as in brussels (translation: sea snails or whelks).
On the nose the sparkling wine of Domaine des Terres de Velle. often reveals types of flavors of apples, lime or lemon and sometimes also flavors of yeast, earth or microbio.
Said of a wine from the last harvest, and more particularly of an early wine.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Terres de Velle.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
