Domaine des Terres de VelleMonthélie Premier Cru 'Les Duresses'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monthélie Premier Cru 'Les Duresses' from the Domaine des Terres de Velle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie Premier Cru 'Les Duresses' of Domaine des Terres de Velle in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monthélie Premier Cru 'Les Duresses' of Domaine des Terres de Velle in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Monthélie Premier Cru 'Les Duresses'
Pairings that work perfectly with Monthélie Premier Cru 'Les Duresses'
Original food and wine pairings with Monthélie Premier Cru 'Les Duresses'
The Monthélie Premier Cru 'Les Duresses' of Domaine des Terres de Velle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, veal cutlets au gratin or paella valenciana (without seafood).
Details and technical informations about Domaine des Terres de Velle's Monthélie Premier Cru 'Les Duresses'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Monthélie Premier Cru 'Les Duresses' from Domaine des Terres de Velle are 2015, 2011, 2012, 2010
Informations about the Domaine des Terres de Velle
The Domaine des Terres de Velle is one of of the world's greatest estates. It offers 18 wines for sale in the of Monthélie 1er Cru 'Les Duresses' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Les Duresses'
The wine region of Monthélie 1er Cru 'Les Duresses' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Monthelie Douhairet Porcheret or the Domaine Fabien Coche (Domaine Coche-Bizouard) produce mainly wines red and white. The most planted grape varieties in the region of Monthélie 1er Cru 'Les Duresses' are Pinot noir, Chardonnay and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Les Duresses' often reveals types of flavors of lime, lemon or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chai
Place where the wine-making process takes place.
