Domaine Thierry PinquierMonthelie 'Les Sous-Roches'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Monthelie 'Les Sous-Roches' from the Domaine Thierry Pinquier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthelie 'Les Sous-Roches' of Domaine Thierry Pinquier in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Monthelie 'Les Sous-Roches'
Pairings that work perfectly with Monthelie 'Les Sous-Roches'
Original food and wine pairings with Monthelie 'Les Sous-Roches'
The Monthelie 'Les Sous-Roches' of Domaine Thierry Pinquier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna bolognese, potato and smoked salmon gratin or koskera hake (basque country).
Details and technical informations about Domaine Thierry Pinquier's Monthelie 'Les Sous-Roches'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Monthelie 'Les Sous-Roches' from Domaine Thierry Pinquier are 2017, 0
Informations about the Domaine Thierry Pinquier
The Domaine Thierry Pinquier is one of of the world's greatest estates. It offers 11 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
Village at the heart of Côte de Beaune between Meursault and Volnay: Pinot Noir flagship red (~92%) — ruby robe with violet glints and harmonious and delicate profile with signature notes of cherry, raspberry, peony, spices and undergrowth in evolution. Racy Chardonnay flagship white (~8%) with hawthorn, citrus, reinette apple and vanilla touch, signature roundness-freshness balance. AOC (1937), 15 Premiers Crus, southeast marl-limestone, 250-300 m, aging 3-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
