
Maison Nicolas MorinIntravineuse Grenache
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Intravineuse Grenache of the Maison Nicolas Morin is in the top 70 of wines of Burgundy.
Taste structure of the Intravineuse Grenache from the Maison Nicolas Morin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intravineuse Grenache of Maison Nicolas Morin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Intravineuse Grenache
Pairings that work perfectly with Intravineuse Grenache
Original food and wine pairings with Intravineuse Grenache
The Intravineuse Grenache of Maison Nicolas Morin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, veal axoa (basque country) or duck breast and roasted peaches.
Details and technical informations about Maison Nicolas Morin's Intravineuse Grenache.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Intravineuse Grenache from Maison Nicolas Morin are 2016
Informations about the Maison Nicolas Morin
The Maison Nicolas Morin is one of of the world's greatest estates. It offers 21 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.














