The Winery Maurizio is one of the best wineries to follow in Santenay.. It offers 2 wines for sale in of Santenay to come and discover on site or to buy online.
Looking for the best Winery Maurizio wines in Santenay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maurizio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maurizio wines with technical and enological descriptions.
How Winery Maurizio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta with avocado or sri lankan lamb rolls (mutton rolls).
In the mouth the red wine of Winery Maurizio. is a powerful.
The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.
In the mouth of Santenay is a with a nice freshness. We currently count 277 estates and châteaux in the of Santenay, producing 451 different wines in conventional, organic and biodynamic agriculture. The wines of Santenay go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Winery Maurizio wines pair with each other generally quite well with dishes of sweet desserts such as recipes of yoghurt cake.
Planning a wine route in the of Santenay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maurizio.
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
