Clos BellefondPommard Premier Cru 'La Platière'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pommard Premier Cru 'La Platière' of the Clos Bellefond is in the top 60 of wines of Pommard 1er Cru 'La Platière'.
Taste structure of the Pommard Premier Cru 'La Platière' from the Clos Bellefond
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Premier Cru 'La Platière' of Clos Bellefond in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pommard Premier Cru 'La Platière'
Pairings that work perfectly with Pommard Premier Cru 'La Platière'
Original food and wine pairings with Pommard Premier Cru 'La Platière'
The Pommard Premier Cru 'La Platière' of Clos Bellefond matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, italian veal roulade or leg of wild boar.
Details and technical informations about Clos Bellefond's Pommard Premier Cru 'La Platière'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard Premier Cru 'La Platière' from Clos Bellefond are 2007
Informations about the Clos Bellefond
The Clos Bellefond is one of of the world's greatest estates. It offers 9 wines for sale in the of Pommard 1er Cru 'La Platière' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'La Platière'
The wine region of Pommard 1er Cru 'La Platière' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Thierry Violot-Guillemard or the Domaine Prieur-Brunet produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'La Platière' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'La Platière' often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of earth, oak or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
