Winery Capuano-FerreriSantenay 1er Cru 'La Comme' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Santenay 1er Cru 'La Comme' Rouge of the Winery Capuano-Ferreri is in the top 40 of wines of Santenay 1er Cru 'La Comme'.
Taste structure of the Santenay 1er Cru 'La Comme' Rouge from the Winery Capuano-Ferreri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 1er Cru 'La Comme' Rouge of Winery Capuano-Ferreri in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Santenay 1er Cru 'La Comme' Rouge
Pairings that work perfectly with Santenay 1er Cru 'La Comme' Rouge
Original food and wine pairings with Santenay 1er Cru 'La Comme' Rouge
The Santenay 1er Cru 'La Comme' Rouge of Winery Capuano-Ferreri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, dafina or rabbit with basquaise sauce.
Details and technical informations about Winery Capuano-Ferreri's Santenay 1er Cru 'La Comme' Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Santenay 1er Cru 'La Comme' Rouge from Winery Capuano-Ferreri are 2017, 2013, 2016, 2014
Informations about the Winery Capuano-Ferreri
The Winery Capuano-Ferreri is one of of the world's greatest estates. It offers 26 wines for sale in the of Santenay 1er Cru 'La Comme' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'La Comme'
The wine region of Santenay 1er Cru 'La Comme' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine Prieur-Brunet produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'La Comme' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'La Comme' often reveals types of flavors of strawberries, butter or stone and sometimes also flavors of apples, citrus or red cherry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
