Winery Capuano-FerreriVieilles Vignes Santenay Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Vieilles Vignes Santenay Blanc of the Winery Capuano-Ferreri is in the top 80 of wines of Santenay.
Food and wine pairings with Vieilles Vignes Santenay Blanc
Pairings that work perfectly with Vieilles Vignes Santenay Blanc
Original food and wine pairings with Vieilles Vignes Santenay Blanc
The Vieilles Vignes Santenay Blanc of Winery Capuano-Ferreri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, salmon carpaccio with pink berries and shallots or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Capuano-Ferreri's Vieilles Vignes Santenay Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vieilles Vignes Santenay Blanc from Winery Capuano-Ferreri are 2016, 2014
Informations about the Winery Capuano-Ferreri
The Winery Capuano-Ferreri is one of of the world's great estates. It offers 26 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
