Domaine de l'AsteSantenay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Santenay of the Domaine de l'Aste is in the top 50 of wines of Santenay.
Taste structure of the Santenay from the Domaine de l'Aste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay of Domaine de l'Aste in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santenay of Domaine de l'Aste in the region of Burgundy often reveals types of flavors of cherry, red fruit or raspberry and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Santenay
Pairings that work perfectly with Santenay
Original food and wine pairings with Santenay
The Santenay of Domaine de l'Aste matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of the real recipe for carbonara, salmon and zucchini gratin or raoul's bouillabaisse.
Details and technical informations about Domaine de l'Aste's Santenay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Santenay from Domaine de l'Aste are 2017, 2014, 2013, 2015 and 2016.
Informations about the Domaine de l'Aste
The Domaine de l'Aste is one of of the world's greatest estates. It offers 8 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Braucol
See servadou iron.
