Domaine Antoine OlivierCuvée Jean Olivier Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Jean Olivier Bourgogne Pinot Noir from the Domaine Antoine Olivier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jean Olivier Bourgogne Pinot Noir of Domaine Antoine Olivier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Jean Olivier Bourgogne Pinot Noir
Pairings that work perfectly with Cuvée Jean Olivier Bourgogne Pinot Noir
Original food and wine pairings with Cuvée Jean Olivier Bourgogne Pinot Noir
The Cuvée Jean Olivier Bourgogne Pinot Noir of Domaine Antoine Olivier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, lamb confit with new potatoes or home-made cassoulet.
Details and technical informations about Domaine Antoine Olivier's Cuvée Jean Olivier Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Jean Olivier Bourgogne Pinot Noir from Domaine Antoine Olivier are 2010, 2009
Informations about the Domaine Antoine Olivier
The Domaine Antoine Olivier is one of of the world's great estates. It offers 30 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
