The Domaine Antoine Olivier of Burgundy

Food and wine pairings with a white wine of Domaine Antoine Olivier

How Domaine Antoine Olivier wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of roast beef in a foie gras and chanterelle crust, light salmon steaks and or risotto of the sea.

Organoleptic analysis of white wines of Domaine Antoine Olivier

On the nose the white wine of Domaine Antoine Olivier. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of tree fruit, spices or tropical fruit. In the mouth the white wine of Domaine Antoine Olivier. is a powerful with a nice freshness.

The best vintages in the white wines of Domaine Antoine Olivier

• 2008With an average score of 4.20/5
• 2013With an average score of 4.07/5
• 2017With an average score of 4.03/5
• 2018With an average score of 4.00/5
• 2011With an average score of 3.98/5
• 2009With an average score of 3.97/5

Food and wine pairings with a red wine of Domaine Antoine Olivier

How Domaine Antoine Olivier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, beef tournedos with boursin or rabbit with white wine and mushrooms.

Organoleptic analysis of red wines of Domaine Antoine Olivier

On the nose the red wine of Domaine Antoine Olivier. often reveals types of flavors of raspberry, red fruit or black fruit and sometimes also flavors of cherry, oaky or vanilla. In the mouth the red wine of Domaine Antoine Olivier. is a with a nice freshness.

The best vintages in the red wines of Domaine Antoine Olivier

• 2012With an average score of 3.88/5
• 2017With an average score of 3.87/5
• 2016With an average score of 3.87/5
• 2014With an average score of 3.84/5
• 2011With an average score of 3.82/5
• 2015With an average score of 3.76/5