Domaine Antoine OlivierLes 2 Dindes Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les 2 Dindes Bourgogne Chardonnay from the Domaine Antoine Olivier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 2 Dindes Bourgogne Chardonnay of Domaine Antoine Olivier in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les 2 Dindes Bourgogne Chardonnay of Domaine Antoine Olivier in the region of Burgundy often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or butter.
Food and wine pairings with Les 2 Dindes Bourgogne Chardonnay
Pairings that work perfectly with Les 2 Dindes Bourgogne Chardonnay
Original food and wine pairings with Les 2 Dindes Bourgogne Chardonnay
The Les 2 Dindes Bourgogne Chardonnay of Domaine Antoine Olivier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with broccoli, sublime salmon (stuffed salmon) or arroz de marisco.
Details and technical informations about Domaine Antoine Olivier's Les 2 Dindes Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les 2 Dindes Bourgogne Chardonnay from Domaine Antoine Olivier are 2013, 2009, 2017, 2016 and 2014.
Informations about the Domaine Antoine Olivier
The Domaine Antoine Olivier is one of of the world's greatest estates. It offers 30 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
