Domaine Antoine Olivier - Santenay Premier Cru 'Beaurepaire' Blanc

Domaine Antoine OlivierSantenay Premier Cru 'Beaurepaire' Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Santenay Premier Cru 'Beaurepaire' Blanc of Domaine Antoine Olivier is a white wine from the region of Santenay 1er Cru 'Beaurepaire' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Santenay Premier Cru 'Beaurepaire' Blanc from the Domaine Antoine Olivier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Santenay Premier Cru 'Beaurepaire' Blanc of Domaine Antoine Olivier in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Santenay Premier Cru 'Beaurepaire' Blanc of Domaine Antoine Olivier in the region of Burgundy often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of oak, citrus fruit or red fruit.

Details and technical informations about Domaine Antoine Olivier's Santenay Premier Cru 'Beaurepaire' Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Santenay Premier Cru 'Beaurepaire' Blanc - 2017
In the top 100 of of Santenay 1er Cru 'Beaurepaire' wines
Average rating: 4.211110
Santenay Premier Cru 'Beaurepaire' Blanc - 2016
In the top 100 of of Santenay 1er Cru 'Beaurepaire' wines
Average rating: 4.211110
Santenay Premier Cru 'Beaurepaire' Blanc - 2015
In the top 100 of of Santenay 1er Cru 'Beaurepaire' wines
Average rating: 4.111110
Santenay Premier Cru 'Beaurepaire' Blanc - 2013
In the top 100 of of Santenay 1er Cru 'Beaurepaire' wines
Average rating: 4.111110

The best vintages of Santenay Premier Cru 'Beaurepaire' Blanc from Domaine Antoine Olivier are 2017, 2016, 2015, 2013

Informations about the Domaine Antoine Olivier

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Santenay 1er Cru 'Beaurepaire' in the region of Burgundy
Find the Domaine Antoine Olivier on Twitter

The Domaine Antoine Olivier is one of of the world's greatest estates. It offers 28 wines for sale in the of Santenay 1er Cru 'Beaurepaire' to come and discover on site or to buy online.

Top wine Burgundy
In the top 35000 of of France wines
In the top 9000 of of Santenay 1er Cru 'Beaurepaire' wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Santenay 1er Cru 'Beaurepaire'

The wine region of Santenay 1er Cru 'Beaurepaire' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Marc Vincent or the Domaine Antoine Olivier produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Beaurepaire' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Beaurepaire' often reveals types of flavors of pineapple, red fruit or leather and sometimes also flavors of raspberry, cranberry or chocolate.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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