Domaine Antoine OlivierLes Temps des C(e)rises Santenay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Temps des C(e)rises Santenay from the Domaine Antoine Olivier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Temps des C(e)rises Santenay of Domaine Antoine Olivier in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Temps des C(e)rises Santenay of Domaine Antoine Olivier in the region of Burgundy often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of raspberry, red cherry or non oak.
Food and wine pairings with Les Temps des C(e)rises Santenay
Pairings that work perfectly with Les Temps des C(e)rises Santenay
Original food and wine pairings with Les Temps des C(e)rises Santenay
The Les Temps des C(e)rises Santenay of Domaine Antoine Olivier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, tripe in the style of caen or duck breast with balsamic vinegar.
Details and technical informations about Domaine Antoine Olivier's Les Temps des C(e)rises Santenay.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Temps des C(e)rises Santenay from Domaine Antoine Olivier are 2016, 2012, 2017, 2015 and 2013.
Informations about the Domaine Antoine Olivier
The Domaine Antoine Olivier is one of of the world's greatest estates. It offers 30 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
