Domaine Antoine OlivierRully 'Saint Jacques'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rully 'Saint Jacques' from the Domaine Antoine Olivier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 'Saint Jacques' of Domaine Antoine Olivier in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Rully 'Saint Jacques' of Domaine Antoine Olivier in the region of Burgundy often reveals types of flavors of citrus fruit.
Food and wine pairings with Rully 'Saint Jacques'
Pairings that work perfectly with Rully 'Saint Jacques'
Original food and wine pairings with Rully 'Saint Jacques'
The Rully 'Saint Jacques' of Domaine Antoine Olivier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of makroud, tomato, zucchini and tuna flan or my chef's pot.
Details and technical informations about Domaine Antoine Olivier's Rully 'Saint Jacques'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rully 'Saint Jacques' from Domaine Antoine Olivier are 2015, 2013, 2016, 2014
Informations about the Domaine Antoine Olivier
The Domaine Antoine Olivier is one of of the world's greatest estates. It offers 30 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
The wine region of Rully is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Jean-Baptiste Ponsot produce mainly wines white and red. The most planted grape varieties in the region of Rully are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rully often reveals types of flavors of citrus, raspberry or bramble and sometimes also flavors of cinnamon, red currant or clove.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
