Domaine Antoine OlivierMontagny 1er Cru 'Les Bassets'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny 1er Cru 'Les Bassets' from the Domaine Antoine Olivier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny 1er Cru 'Les Bassets' of Domaine Antoine Olivier in the region of Burgundy is a .
Food and wine pairings with Montagny 1er Cru 'Les Bassets'
Pairings that work perfectly with Montagny 1er Cru 'Les Bassets'
Original food and wine pairings with Montagny 1er Cru 'Les Bassets'
The Montagny 1er Cru 'Les Bassets' of Domaine Antoine Olivier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of very simple spaghetti carbonara, hawaiian poke bowl or stuffed squid.
Details and technical informations about Domaine Antoine Olivier's Montagny 1er Cru 'Les Bassets'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Montagny 1er Cru 'Les Bassets' from Domaine Antoine Olivier are 0
Informations about the Domaine Antoine Olivier
The Domaine Antoine Olivier is one of of the world's great estates. It offers 30 wines for sale in the of Montagny 1er Cru 'Les Bassets' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Bassets'
The wine region of Montagny 1er Cru 'Les Bassets' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Laurent Cognard or the Château de Chamilly produce mainly wines white. The most planted grape varieties in the region of Montagny 1er Cru 'Les Bassets' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montagny 1er Cru 'Les Bassets' often reveals types of flavors of non oak, peach or chard and sometimes also flavors of tropical fruit, spices or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
