Winery Jacques GirardinLes Terrasses de Bievaux Santenay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Terrasses de Bievaux Santenay from the Winery Jacques Girardin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terrasses de Bievaux Santenay of Winery Jacques Girardin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Terrasses de Bievaux Santenay of Winery Jacques Girardin in the region of Burgundy often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of minerality, vanilla or non oak.
Food and wine pairings with Les Terrasses de Bievaux Santenay
Pairings that work perfectly with Les Terrasses de Bievaux Santenay
Original food and wine pairings with Les Terrasses de Bievaux Santenay
The Les Terrasses de Bievaux Santenay of Winery Jacques Girardin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pesto pasta salad, raw salmon marinade with vinegars or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Jacques Girardin's Les Terrasses de Bievaux Santenay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Terrasses de Bievaux Santenay from Winery Jacques Girardin are 2014, 2012, 2009, 2013 and 2011.
Informations about the Winery Jacques Girardin
The Winery Jacques Girardin is one of of the world's greatest estates. It offers 15 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
