Winery Jacques Girardin - Les Terrasses de Bievaux Santenay

Winery Jacques GirardinLes Terrasses de Bievaux Santenay

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Terrasses de Bievaux Santenay of Winery Jacques Girardin is a white wine from the region of Santenay of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Les Terrasses de Bievaux Santenay from the Winery Jacques Girardin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Terrasses de Bievaux Santenay of Winery Jacques Girardin in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Les Terrasses de Bievaux Santenay of Winery Jacques Girardin in the region of Burgundy often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of minerality, vanilla or non oak.

Details and technical informations about Winery Jacques Girardin's Les Terrasses de Bievaux Santenay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Les Terrasses de Bievaux Santenay - 2014
In the top 100 of of Santenay wines
Average rating: 4.111110
Les Terrasses de Bievaux Santenay - 2013
In the top 100 of of Santenay wines
Average rating: 3.911110
Les Terrasses de Bievaux Santenay - 2012
In the top 100 of of Santenay wines
Average rating: 411110
Les Terrasses de Bievaux Santenay - 2011
In the top 100 of of Santenay wines
Average rating: 3.71110.50
Les Terrasses de Bievaux Santenay - 2009
In the top 100 of of Santenay wines
Average rating: 411110

The best vintages of Les Terrasses de Bievaux Santenay from Winery Jacques Girardin are 2014, 2012, 2009, 2013 and 2011.

Informations about the Winery Jacques Girardin

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Santenay in the region of Burgundy

The Winery Jacques Girardin is one of of the world's greatest estates. It offers 15 wines for sale in the of Santenay to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 4000 of of Santenay wines
In the top 8500 of white wines
In the top 40000 wines of the world

The wine region of Santenay

The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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